Vern takes us through his understanding of soil life and how it can help producers’ bottom line. Enjoy!
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Franck Groeneweg, who recently purchased Wheat Montana’s farm, has been farming all over the world endlessly trying to improve his soil health. Here he puts biological inoculates to the test.
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Jack Perrin established his dairy in 1976 and transitioned to organic production in 2002. Using biological inoculates, he was able to greatly decrease his organic input costs and improve the quality of his milk.
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The folks at Bio Ag Management, deep in Illinois corn and soybean country, are changing the input paradigm. They manage for soil life and in doing so have cut back on chemical inputs while improving their soil health and increasing profits.
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